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Pickled Peaches Recipe

Ingredients

How to make it

  • Into pan, put sugars, vinegar, water, and spices. Heat and stir until dissolved. Keep this syrup over low heat. In another pan, cover peaches with boiling water, and let stand until skin loosens. Drain. Remove skin. Halve and remove pits. Drop peach halves into syrup, and simmer until tender. Cover and chill.

Reviews & Comments 2

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    " It was excellent "
    wdsdy ate it and said...
    Mmm, my family loves pickled peaches - and me too! Can't wait to try this!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds great thanks
    Was this review helpful? Yes Flag

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