Italian Pudding
From cholena 17 years ago
- 30 minutes to make
- Serves 5
Bread pudding is a dessert popular in British cuisine , Cuisine of Puerto Rico, Mexico Cuisine, Southern United States Belgian and French cuisine and should not be confused with bread and butter pudding .
Ingredients
- 20 g butter shopping list
- 2 apples , peeled , cored and sliced into rings or dried apricots / cherries shopping list
- 75 g sugar shopping list
- 3 1/2 oz bread , siced and crusts removed shopping list
- 250 ml cream , 2 eggs beaten - mixed shopping list
- Rind from 1 orange, cut into thin strips shopping list
How to make it
- Grease a 1 lr ovenproof dish .
- Arrange the fruit slices in the base .
- Sprinkle half the sugar .
- Add the bread slices , flattening them abit .
- Add the cream egg mixture with remaining sugar and pour over the bread with the orange rind .
- Let it stand for 30 mins .
- Pre heat oven at 180 deg .
- Bake for 30 mins and serve warm .
- In Malaysia, bread pudding is consumed with custard sauce but it may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices.
The Rating
Reviewed by 4 people-
yumola this sounds great thank you very much .....
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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nice post.got clear idea of bread pudding...heheheeee
angieaugusta
in Adelaide loved it
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Great as always...Love Italian dessert.
ahmed1
in Cairo loved it
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