Butternut and Feta Bake
From genna_gp 15 years ago
- 30 minutes to make
- Serves 4
A lovely side dish wich is a welcome alternative to the worn out potato bake which is so often served at a braai. The egg added to the bake thickens the sauce.
Ingredients
- 1 butternut, skinned and cut into small chunks shopping list
- 1 round of feta cheese shopping list
- 1 TBSP fresh thyme shopping list
- 3 TBSP fresh chives, chopped shopping list
- 1 clove garlic, crushed shopping list
- 1 cup cream shopping list
- 1 egg shopping list
- salt and pepper shopping list
- 1 TBSP butter shopping list
How to make it
- Boil the butternut until half cooked.
- Drain and place in an ovenproof dish.
- Crumble the feta cheese on top and sprinkle with thyme, chives and garlic.
- Mix together the cream, egg, salt and pepper and pour over the butternut.
- Dot with the butter.
- Place in the oven for 20 to 30 minutes at 180°C.
- Serve warm
People Who Like This Dish 5
- auntybea Vernon, Canada
- kerrielou Kennewick, WA
- grk Houston, TX
- crossyclan Perth, AU
- belleresa Dallas, TX
- genna_gp Johannesburg, ZA
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