Strawberry Salsa
From midgelet 15 years ago
- - to make
- Serves 6
This one blend combines sweet, salty and hot. It works great with grilled fish or just for scooping with tortilla chips. For variety, try substituting mango for the strawberries or adding diced avocado.
Ingredients
- 2 cups diced strawberries shopping list
- 1/2 cup finely diced red onion shopping list
- 1 teaspoon sea salt, or to taste shopping list
- 1 tablespoon sugar shopping list
- 2 teaspoons white vinegar shopping list
- juice of one fresh lime shopping list
- 1 tablespoon jalapeño chili, seeds removed and finely minced, or to taste shopping list
- 1/4 cup finely chopped cilantro shopping list
- 2 teaspoons finely chopped mint, optional shopping list
- 1/2 cup finely diced yellow bell pepper shopping list
How to make it
- Combine all ingredients.
- Toss gently to blend.
- Let stand 30 minutes at room temperature before serving. While the mixture stands, it will develop juice.
- Note: This salsa is best served the same day it is made.
- Makes 3 cups
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- gardenladyzoe Snyder, OK
- unclefedor Tula, RU
- morninlite Kalamazoo, MI
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
One of my favorites!
gardenladyzoe
in Snyder loved it
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interesting will try thanks
momo_55grandma
in Mountianview loved it
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