Recipe

Chocolate Caramel Pie Recipe


CHOCOLATE CARAMEL PIE Recipe
I'm not sure where I got this recipe but it sure is a chocolaty winner!

Tnacndn

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 Keebler® Ready Crust® Shortbread Pie Crust
  • 1 egg yolk, slightly beaten
  • 3 eggs
  • 1/8 tsp. salt
  • 1/2 C. sugar
  • 1 tsp. vanilla
  • 4 oz. bittersweet chocolate, melted
  • 1/4 C. AP flour
  • 1/3 C. caramel ice cream topping

Directions
  1. Preheat oven to 350°F
  2. Brush bottom and sides of crust with egg yolk.
  3. Place on baking sheet.
  4. Bake for 5 minutes.
  5. In small mixing bowl beat eggs and salt on high speed of electric mixer about 5 minutes or until thick and lemon colored.
  6. Add sugar and vanilla, mixing until combined.
  7. Add chocolate and flour; mix well.
  8. Spread chocolate mixture in crust.
  9. Bake on baking sheet at 350°F about 32 minutes.
  10. Center will be soft.
  11. Cool on wire rack for 1 hour.
  12. Spoon caramel topping over pie.
  13. Store in refrigerator.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


Hey there sweetie how are you ??? love this recipe thank you 5 big forks for you !!!!!!


Woww!! Great posting my friend...


Oh this sounds great.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing CHOCOLATE CARAMEL PIE Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to tnacndn [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus