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Cool-Down Cucumber-Buttermilk Soup Recipe

Ingredients

How to make it

  • Peel the cucumbers; cut in half lengthwise, and scoop out the seeds.
  • Place cucumber shells on a paper towel; sprinkle 1/2 tsp. salt evenly over both sides of cucumber.
  • Let stand 30 minutes.
  • Drain and coarsely chop.
  • Combine cucumber, green onions, and next 7 ingredients.
  • Place 1/3 of the mixture into the container of an electric blender; process 1 minute or until smooth.
  • Pour into a 3-quart container.
  • Repeat procedure twice with remaining mixture.
  • Cover and chill at least 3 hours.
  • Garnish, if desired.
  • ENJOY!

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The Cook

redfish91117 Wilmington, NC

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