Recipe

Butter Fish Recipe


Butter Fish Recipe
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Creamy butter fish with prawns to add extra flavor

Dailypatnew

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Ingredients
  • 400g of fish slice (marinate for 2 minutes with salt and pepper, coat with some corn starch)
  • 4 pieces of medium size prawn
  • 50g of butter
  • 5 tablespoon of skim milk
  • 2 birdeye chilli
  • 5 pieces of curry leaves
  • 1 teaspoon of ginger (sliced)
  • 2 teaspoon of cream cheese
  • 2 pieces of white button mushroom
  • 2 teaspoon of thick corn starch
  • Oil to fry

Directions
  1. Pan fry the fish till it is cooked. Dish out and leave it on serving plate.
  2. Melt the butter and saute the prawn with curry leaves, chilli and ginger.
  3. Once the prawn is cook, add in mushroom, cream cheese and milk.
  4. Once the milk boils, add in corn starch.
  5. Serve the sauce over the fish.

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Alterations


i've cut the fish into finger strips, and fried it (dip into beaten eggs, followed by flour for frying)...+ i didn't put in the corn starch because i find it was thick enough for the first time.

my first try by frying the whole fish,
http://img.photobucket.com/albums/v240/delamyra/tak%20penting/CIMG0027.jpg

my second try by altering (deep fried the fish finger strips),
http://img.photobucket.com/albums/v240/delamyra/tak%20penting/CIMG0034.jpg


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