Recipe

Coffe Mousse Recipe


Coffe Mousse Recipe
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Easy jamaican-named, Indian recipe

Aravi_vel

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Ingredients
  • 400ml Milk
  • 80g Sugar (powdered)
  • 4 egg-whites
  • 20g Gelatin
  • 100g whipped cream
  • 20g coffee powder

Directions
  1. Boil and cool milk.
  2. Dissolve gelatin in hot water.
  3. With egg white, beat sugar powder. Afterwards, add the cooled milk to it.
  4. Add the gelatin and cream to it.
  5. Pour into moulds and refrigerate.

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Comments


Sounds delicous


Sounds delicious, simple and yummy, thanks


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