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Aravi_vel / All my dishes 1 year, 6 months ago
Another Indian Sweet recipe with sugar and water syrup.
Prep:10m Cook:30m Servings:3
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 Aravi_vel |
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dvidhya21 11 months, 2 weeks ago said:
Hi one small suggestion..
for preparing Gulab jamoon, the ingredient that makes it soft is "Sweetless Khoya"( which can be prepared at home by boiling milk(1/2 ltr )and adding a T-spoon of citric(lemon juice) and draining the water from the milk) this can be used to make gulab jamoon, u can use this khoya, little of all purpose flour and make them into balls and fry in oil and then add to the sugar syrup.
note:flour is added for gettin the batter to consistency of making it to balls
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momo_55grandma 1 year, 6 months ago said:
Can you give me this in cups Ect?
secretocean 1 year, 6 months ago said:
This is one of my fav treats in our local Indian food restaurant! The recipe looks really simple. -Thanks for sharing :)
seba 1 year, 3 months ago said:
I love gulab jamon, my sister once tried a recipe from youtube. the result lookes really really amazing. but it was very hard from inside unlike the ones we buy from indian restaurants! any tips?