Recipe

Italian Eggplant Recipe

	Sugarplum / All my dishes 1 year, 5 months ago This is a great side dish with pasta or any other main dish. Prep:10m Cook:30m Servings:4	Sugarplum
	eggplant italian easy

Does this look good? Yeah! / Nope

Fans

trigger

modmom50

mrgresch

Ingredients

2 large eggplants

Italian breadcrumbs

4-5 eggs

splash of milk

salt & pepper

Directions

Wash & slice eggplant into 1/4 inch slices

Lay the eggplant out & lightly salt (takes away bitterness)

Prepare bowl with eggs & milk

Prepare plate with breadcrumbs & seasoning - you can use salt & pepper or any other seasoning you prefer to add to the breadcrumbs for flavor

Heat about 3 tbsp of olive oil in pan - medium setting

Work in batches and dip eggplant slices in egg mixture, breadcrumbs, and then saute in oiled pan

You will need to continually add olive oil to the pan as eggplant tends to soak up the oil, but be careful not to over-dose the slices, use just enough to get the breadcrumbs nice and crunchy

Saute each side for about 5 minutes until eggplant is soft & coating is crunchy

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

trigger 1 year, 5 months ago said:
Just like my mother use to make
Great post
Michael

modmom50 1 year, 5 months ago said:
Have been making these for more years than I care to tell LOL. Great recipe.

krumkake 1 year ago said:
One of my husband's favorite things to eat when we go to an Italian restuarant - since we are dining out so much less these days, I will have to try your version of homemade...sounds delish to me!

Add a Comment