Pork Tenderloin With Garlic-orange Vinaigrette And Sauteed Spinach Recipe

Pork Tenderloin with garlic-orange vinaigrette and sauteed spinach

From pleclare 17 years ago

Nice pork tenderloin with sauteed spinach and citrus vinaigrette done on the stove top.

In a large skillet,heat 1 Tbs. oil over medium;season pork with salt and pepper. Add pork to skillet,and cook,turn occasionally till thermometer reads 145,20-25 min(reduce heat if pork browns too quickly). Transfer pork to plate,and cover loosely with aluminum foil;let rest 5-10 mins(reserve skillet)
Mreanwhile,in a blender,combine orange juice,mustard,honey,garlic and 2 Tbs oil. Season with salt and pepper and blend till smooth;set vinaigrette aside.
In reserved skillet(if bottom of skillet is blackened,use new one) heat remaining Tbs oil over high. Add as much spinach as will fit;toss until wilted,adding more spinach as there is room,3-5 mins. total Drain off excess liquid,and season spinach with salt and pepper. Slice pork and drizzle with vinaigrette;serve with spinach.

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pleclare 17 years ago
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" It was excellent "
chefmeow ate it and said...
OMG. THIs sounds so good. Gotta try this one soon. Great post. You have my 5.
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pleclare Framingham, MA

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Reviewed by 2 people

OMG. THIs sounds so good. Gotta try this one soon. Great post. You have my 5.

chefmeow in Garland loved it