Pork Tenderloin With Garlic-orange Vinaigrette And Sauteed Spinach Recipe

Pork Tenderloin with garlic-orange vinaigrette and sauteed spinach

From pleclare 15 years ago

Nice pork tenderloin with sauteed spinach and citrus vinaigrette done on the stove top.

In a large skillet,heat 1 Tbs. oil over medium;season pork with salt and pepper. Add pork to skillet,and cook,turn occasionally till thermometer reads 145,20-25 min(reduce heat if pork browns too quickly). Transfer pork to plate,and cover loosely with aluminum foil;let rest 5-10 mins(reserve skillet)
Mreanwhile,in a blender,combine orange juice,mustard,honey,garlic and 2 Tbs oil. Season with salt and pepper and blend till smooth;set vinaigrette aside.
In reserved skillet(if bottom of skillet is blackened,use new one) heat remaining Tbs oil over high. Add as much spinach as will fit;toss until wilted,adding more spinach as there is room,3-5 mins. total Drain off excess liquid,and season spinach with salt and pepper. Slice pork and drizzle with vinaigrette;serve with spinach.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

pleclare 15 years ago
Was this review helpful? Yes Flag
" It was excellent "
chefmeow ate it and said...
OMG. THIs sounds so good. Gotta try this one soon. Great post. You have my 5.
Was this review helpful? Yes Flag

pleclare Framingham, MA

Subscribe to My Recipes

Like pleclare's recipes? Never miss an upload!

Reviewed by 2 people

OMG. THIs sounds so good. Gotta try this one soon. Great post. You have my 5.

chefmeow in Garland loved it