How to make it

  • In a large skillet,heat 1 Tbs. oil over medium;season pork with salt and pepper. Add pork to skillet,and cook,turn occasionally till thermometer reads 145,20-25 min(reduce heat if pork browns too quickly). Transfer pork to plate,and cover loosely with aluminum foil;let rest 5-10 mins(reserve skillet)
  • Mreanwhile,in a blender,combine orange juice,mustard,honey,garlic and 2 Tbs oil. Season with salt and pepper and blend till smooth;set vinaigrette aside.
  • In reserved skillet(if bottom of skillet is blackened,use new one) heat remaining Tbs oil over high. Add as much spinach as will fit;toss until wilted,adding more spinach as there is room,3-5 mins. total Drain off excess liquid,and season spinach with salt and pepper. Slice pork and drizzle with vinaigrette;serve with spinach.

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  • pleclare 9 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    OMG. THIs sounds so good. Gotta try this one soon. Great post. You have my 5.
    Was this review helpful? Yes Flag

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