Recipe

Watermelon Steak With Feta And Black Olive Caviar Salad Recipe

	Musgtc / All my dishes 1 year, 5 months ago An unusual combination that never fails to impress & satisfy. Prep:25m Cook:150m Servings:4	Musgtc
	watermelon feta caviar

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Ingredients

Watermelon Steak

Vegetable oil (for brushing)

1/4 large watermelon

1/4 bottle cream sherry

4 tablespoons (1.2 stick) unsalted butter

Salt and pepper, to taste

Black Olive Caviar

250g olive juice

2g sodium alginate setting bath

500g water

2.5 calcium chloride

Mix alginate with 1/3 of juice & blend, mix remaining 2/3 and strain then set aside. Fill syringe w/olive juice. Add drop by drop in bath.

Lemon Basil Vinaigrette

1/4 cup extra virgin olive oil

2 tablespoon lemon juice

1/2 teaspoon Dijon

3/4 teaspoon Basil Shiffonade

1 clove garlic minced

3/4 teaspoon salt

Black pepper

Directions

Set the oven at 350 degrees. Have a large roasting pan on hand. Oil a piece of parchment paper about the size of the pan.

Discard the rounded end of the watermelon. Cut the watermelon into 4 even slices, each at least 1-inch thick. Remove the rind.

Place the slices in the roasting pan. Pour the sherry over them and dot with butter. Sprinkle with salt, and very lightly with pepper. Cover the watermelon with the parchment paper and then cover the pan tightly with foil. Roast the slices for 2 1/2 hours or until charred around the edges.

Place watermelon on a rimmed baking sheet to cool. Strain cooking juices. Serve watermelon with juices spooned over, and feta cheese.

Assemble

Greens with Lemon Basil Vinaigrette

Watermelon Steak

Feta

Black Olive Caviar

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Comments

greekgirrrl 1 year, 5 months ago said:
I used to eat watermelon with feta every summer in Greece when I was a young girl. Thanks for a wonderful recipe..and the memory, too.

chefmeow 1 year, 5 months ago said:
This sounds fabulous. Love everything about it. Great post. You have my 5.

softgrey 1 year, 2 months ago said:
I don't know about the chemistry part of this recipe...
sounds a bit intimidating to be honest....

but i can definitely manage the lemon basil vinaigrette....
sounds like a great combo!...

thanks!

x-softie