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Ingredients

How to make it

  • Pre heat oven at 180 deg .
  • Line a try with baking paper .
  • Add the nuts , cherries , peel to the flour .
  • Stir well .
  • Melt the butter and sugar over low heat until dissolves .
  • Add them to the flour and mix gently with a wooden spoon until combined .
  • Drop them in the baking tray with few cms apart and slowly press each of them to make a small circle .
  • ( Make sure to leave some space between each , to allow spreading )
  • Bake 7 mins . Repeat with the rest .
  • Meanwhile , using a flat bladed knife , push the baked ones into neat rounds before allowing them to cool on a wire rack .
  • Dip the underside of the florentines in chocolate melts and using a fork mark wavy lines before it hardens .
  • Leave it to set .
  • You may use either the white or dark or both the chocolate melts .
  • You may decorate the top side too .......
  • Serve within 24 hrs .

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    your recipe is very different than the recipe i just posted... I never knew what these where now I have two variations... How fun... a five for you and thank you for showing me...
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    cholena,my dear friend...looks beautiful...
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Your desserts are becomming so professional Cholena...This is one is great!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Cake or cookie this is a great recipe
    thank you for sharing
    Michael
    Was this review helpful? Yes Flag

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