APRICOT-CHERRY POPCORN SQUARES
From mystic_river1 15 years ago
- 20 minutes to make
- Serves 12
Here's a great snack or dessert that can be made early in the week and then tucked into lunches the next few days. The recipe comes from The Popcorn Board:
Ingredients
- 10 cups air-popped popcorn shopping list
- 3/4 cup dried cherries shopping list
- 3/4 cup sugar shopping list
- 1/2 cup + 2 tbsp. water shopping list
- 1/2 cup sugar-free apricot preserves shopping list
- 1/4 cup light corn syrup shopping list
- 1/2 tsp. lemon juice shopping list
How to make it
- Combine popcorn and cherries in large bowl. Combine sugar, water, preserves, corn syrup, and lemon juice in a small saucepan; bring to a boil and cook, stirring constantly, until sugar dissolve. Cook until mixture forms thick, “ropy” threads that drip from the spoon. Pour slowly over popped popcorn and mix thoroughly. Spray 9- x 13-inch baking dish with cooking spray. Press mixture into baking dish and cool completely before serving.
People Who Like This Dish 2
- mmmmgood TX
- trigger MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- morninlite Kalamazoo, MI
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
Simple popcorn turned int a treat laced with cherries and apricot that make this brittle a decadent movie snack . Time to put in the DVD and sit back.
Thank you Joymarie
Michael
trigger
in loved it
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I love popcorn this is really different thank you bookmarked it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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