Recipe

Dilly Biscuit Squares And Dill Butter Recipe


Dilly Biscuit Squares And Dill Butter Recipe Midgelet / All my dishes
1 year, 5 months ago
these are very yum!
Prep:10m Cook:12m Servings:12

Midgelet

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Ingredients
  • 2 c. all-purpose flour
  • 4 tsp. baking powder
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. salt
  • 1 c. shredded sharp Cheddar cheese
  • 1/4 c. shortening
  • 3/4 c. milk, or as needed
  • Dill Butter:
  • 1/4 c. butter (no substitutes), melted
  • 1/2 tsp. dill weed
  • 1/8 tsp. garlic powder

Directions
  1. Preheat oven to 450 F.
  2. In a large bowl, combine the flour, baking powder, sugar, and salt.
  3. Add cheese.
  4. Cut in shortening until mixture resembles coarse crumbs.
  5. Stir in milk just until moistened.
  6. Turn onto a lightly floured surface.
  7. Pat or roll into a 3/4 inch-thick square.
  8. Cut into 12 squares.
  9. Place 1/8 inch apart on an ungreased baking sheet.
  10. Bake at 450 F. for 10-12 minutes or until golden brown.
  11. Combine butter, dill, and garlic powder; brush over hot biscuits.
  12. Serve warm.
  13. Refrigerate leftovers.

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Comments

herby 1 year, 5 months ago said:
Always love cheese biscuits!

notyourmomma 1 year ago said:
Love dill and cheese together. Marvelous.


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