syrian kebbah
From mrsneman 16 years ago
- 60 minutes to make
- Serves 4
its not easy at all and we serve in holidays and special events
Ingredients
- 1/2 lb ground lamb shopping list
- 1 med onion (finely chopped) shopping list
- 2 tbl olive oil shopping list
- 1/2 tsp allspice shopping list
- 1/4 tsp black pepper shopping list
- 1/4 x cinnamon shopping list
- 1/2 tsp salt shopping list
- 1/3 cup pine nuts shopping list
- bulgur Mix: shopping list
- (bulgur can be found in most supermarkets. Look for Near East brand Taboule Wheat Salad mix) shopping list
- 2 box (5.5 oz. each) Near East brand Taboule Wheat Salad mix shopping list
- 1 lb ground lamb shopping list
- 1 tsp salt shopping list
- 1 tsp black pepper shopping list
- 1 tsp allspice shopping list
- 1/2 tsp cinnamon shopping list
- 1 med onion (finely chopped) shopping list
- 2 1/2 tbl olive oil shopping list
How to make it
- Sautee onion in olive oil until browned.
- Add ground lamb and seasonings, then fry until all the meat starts to brown. Make sure meat is chopped up fine.
- Add the pine nuts and reduce heat to warm.
- Bulgur:
- Dump the 2 boxes of Taboule into a bowl (do not use the seasoning packs that come with wheat salad mix).
- Cover Taboule with about an inch of water and let mix settle until water becomes cloudy.
- Carefully drain out the water and repeat the rinse two more times. After the last rinse, cover Taboule with another inch of water and let set for 15 minutes.
- Drain Taboule and squeeze out all excess water.
- Add chopped onion, seasonings, olive oil and meat, then mix thoroughly with hands. A food processor can be used for this process, but your hands will work just as good. Make sure all ingredients are mixed together well.
- Final
- Preparation:
- Preheat oven to 400 degrees and lightly grease a pie pan with olive oil.
- Using half the bulgur mix, line the pie pan and spread evenly.
- Add the filing mix and cover with the remaining bulgur.
- Coat top surface with olive oil and bake for 40 minutes.
- Remove from oven and preheat broiler, then return Kibbeh to oven for 5 minutes.
- Remove from oven and let cool for 10 minutes and serve.
People Who Like This Dish 4
- jimrug1 Peoria, IL
- ronnymarcus Jerusalem, IL
- cm70965 Elk Grove, CA
- mjcmcook Beach City, CA
- morninlite Kalamazoo, MI
- mrsneman Damascuc, SY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Hello...
Our family likes lamb...and this recipe sounds really
wonderful, I want to try it soon!
Thank-you for sharing!
A "5" FORKS !
...mjcmcook....
mjcmcook
in Beach City loved it
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Just take half this recipe out for me BEFORE you bake it. Give me some pita, a crisp sweet onion and some clarifed butter. I am in Heaven!!!
High 5 for you MrsNeman Jim
jimrug1
in Peoria loved it
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This is a great way to get those "AAAAAAH's" going.We have it quite often but usually the Lebanese version. Thanks again. Take five
ronnymarcus
in Jerusalem loved it
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