Recipe

Tofu Teriyaki Recipe


Tofu Teriyaki Recipe Blondeberry / All my dishes
2 months, 2 weeks ago
Easy delicious alternative protein. I eat this cold the next morning for breakfast. Really good!
Prep:25m Cook:20m Servings:4

Blondeberry

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Ingredients
  • 1 pkg firm tofu
  • cornstarch
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 2 cloves garlic, cut in slices
  • 4 slices fresh ginger
  • 3 Tbsp. brown sugar
  • oil

Directions
  1. Drain water from the tofu. Roll in tea towel and press out the water. Cut into 8 even slices and let sit.
  2. Make marinade by mixing the soy sauce, water, garlic, ginger, and brown in a blender for a few minutes.
  3. Pour oil in a skillet to cover bottom. Heat.
  4. Meanwhile roll each slice of tofu in cornstarch.
  5. Place tofu slices in oil and fry. Fry both sides till very brown.
  6. Pour off excess oil. Pour in marinade and allow to bubble (the chemical rxn.)
  7. Move each piece of tofu around in pan and then over.
  8. Cook till each piece is covered and a nice gooey outer layer developes.
  9. This is great served with my Coconut Thai Rice recipe.

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Comments

momo_55grandma 2 months, 2 weeks ago said:
Great recipe thanks


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