Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tofu Teriyaki Recipe

Ingredients

How to make it

  • Drain water from the tofu. Roll in tea towel and press out the water. Cut into 8 even slices and let sit.
  • Make marinade by mixing the soy sauce, water, garlic, ginger, and brown in a blender for a few minutes.
  • Pour oil in a skillet to cover bottom. Heat.
  • Meanwhile roll each slice of tofu in cornstarch.
  • Place tofu slices in oil and fry. Fry both sides till very brown.
  • Pour off excess oil. Pour in marinade and allow to bubble (the chemical rxn.)
  • Move each piece of tofu around in pan and then over.
  • Cook till each piece is covered and a nice gooey outer layer developes.
  • This is great served with my Coconut Thai Rice recipe.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • magdalenadown 15 years ago
    An excellent recipe and fun to make. I'd recommend a little less soy sauce or a low-sodium soy sauce, though, as the salt flavor overwhelmed the others a little bit when following the recipe amount.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

The Cook

blondeberry Charleston, SC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes