Recipe

Tofu Teriyaki Recipe

	Blondeberry / All my dishes 1 year, 4 months ago Easy delicious alternative protein. I eat this cold the next morning for breakfast. Really good! Prep:25m Cook:20m Servings:4	Blondeberry
	terriyaki tofu easy

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

1 pkg firm tofu

cornstarch

3/4 cup soy sauce

3/4 cup water

2 cloves garlic, cut in slices

4 slices fresh ginger

3 Tbsp. brown sugar

oil

Directions

Drain water from the tofu. Roll in tea towel and press out the water. Cut into 8 even slices and let sit.

Make marinade by mixing the soy sauce, water, garlic, ginger, and brown in a blender for a few minutes.

Pour oil in a skillet to cover bottom. Heat.

Meanwhile roll each slice of tofu in cornstarch.

Place tofu slices in oil and fry. Fry both sides till very brown.

Pour off excess oil. Pour in marinade and allow to bubble (the chemical rxn.)

Move each piece of tofu around in pan and then over.

Cook till each piece is covered and a nice gooey outer layer developes.

This is great served with my Coconut Thai Rice recipe.

Recent Gawkers

prieel

hoorayfo

akendall

junglebu

marpar

lsolkey

gleefull

tamar

jacktmh

mirelmyr

biggins

gchamp

Not quite what you're looking for? See more Vegetarian / Vegetarian

Or see more just like this

Comments

momo_55grandma 1 year, 4 months ago said:
Great recipe thanks

magdalenadown 10 months, 1 week ago said:
An excellent recipe and fun to make. I'd recommend a little less soy sauce or a low-sodium soy sauce, though, as the salt flavor overwhelmed the others a little bit when following the recipe amount.

Add a Comment