Recipe

Capellini With Clams And Tomato-feta Vinaigrette Recipe

	Redfish91117 / All my dishes 1 year, 4 months ago Found this sucker in a Weight Watcher's cookbook and thought it deserved a little time in the limelight. This dish is soooo yummy, very sophisticated, but not too grown-up for kids. All you need to serve it with are slices of hot, fresh garlic bread. DIG IN!... More Prep:5m Cook:20m Servings:4	Redfish9111
	quick easy simple delicious

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Ingredients

1/2 lb. capellini

1 (10 oz) can whole baby clams, drained

1/4 lb. feta cheese, crumbled

3/4 cup reduced-sodium tomato juice

2 tbsp. white wine vinegar

1 tbsp. extra-virgin olive oil

1/2 tsp. salt

1/4 tsp. coarsely ground black pepper

3 plum tomatoes, chopped

3/4 cup chopped fresh basil

1/2 cup chopped fresh parsley

Directions

Bring a large pot of salted water to a boil. Add capellini- cook according to package directions. Add the clams for the last 30 seconds of cookin; drain & transfer to large bowl.

Meanwhile, combine the cheese, tomato juice, vinegar, salt, oil, and pepper in bowl. Pour over pasta and clams. Add the tomatoes, parsley, and basil; toss to combine.

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Comments

redfish91117 1 year, 4 months ago said:
NUTRITION INFORMATION (per serving)

428 calories
12 grams total fat
5 g saturated fat
63 mg cholesterol
27 g protein

IF YOU NEED MORE NUTRITION INFO, LET ME KNOW.

momo_55grandma 1 year, 4 months ago said:
Sounds great thanks

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