How to make it

  • To make the pork chops: In a small bowl combine soy sauce, sesame oil, garlic, and anise powder. Place pork chops in a large plastic re-sealable bag. Pour marinade over chops; close bag. Marinate in refrigerator for 2 to 3 hours, turning occasionally.
  • Meanwhile, make the sauce: In a 2-quart saucepan place chicken broth, roasted red peppers, apricots, garlic, and lemon zest.
  • Simmer over low heat for 30 minutes, stirring occasionally. In a blender or food processor, purée until smooth and thickened. Adjust consistency by adding more chicken stock to thin or using heat to reduce and thicken, as needed. Add soy sauce, to taste. Keep warm.
  • Remove chops from bag; discard marinade. Place chops in centre of cooking grate. Grill 12 to 16 minutes for medium (160°F/71°C) or 17 to 20 minutes for well-done (170°F/77°C), turning once halfway through grilling time.
  • Serve each chop with some sauce and jasmine rice.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    Wow, talking about good lookin'...these chops have it going on. I just bought some pork chops yesterday and I have all the other ingredients, except the apricots. I suppose I could use peaches in a pinch? Thanks so much, Mark. :)
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    " It was excellent "
    minitindel ate it and said...
    mark those look fantastic my friend ill be over for dinner !!!!! and i'll bring drinks and dessert hahahahahahahaahaha thank you have a good one ......
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    " It was excellent "
    chefmeow ate it and said...
    Yummy. These look and sounds fantastic. Great post.
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