Recipe

Tangy Venison Stroganoff Recipe

	Czekit7 / All my dishes 1 year, 5 months ago Found this recipe originally submitted by Ellen Spes of Michigan Prep:4m Cook:180m Servings:6	Czekit7
	tangy venison stroganoff

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Ingredients

1.5 lbs boneless venison steak, cubed

1 medium onion sliced

1 can (10.5 oz) condensed beef broth, undiluted

1 Tbsp Worchestershire sauce

1 Tbsp ketchup

1 tsp curry powder

1/2 tsp ground ginger

1/2 tsp salt

1/4 tsp pepper

4.5 tsp cornstarch

1/2 c. sour cream

2 Tbsp prepared horseradish

Hot cooked noodles

Directions

Place venison and onion in a slow cooker. Combine the next seven ingredients; pour over venison. Cover and cook on high for 3-3.5 hrs or until meat is tender.

In a small bowl, combine the cornstarch, sour cream and horseradish; mix well. Gradually stir into venison mixture. Cover and cook 15 minutes longer or until sauce is thickened. Serve over noodles.

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