How to make it

  • Peel onions and cut top-to-bottom in large wedges.
  • Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces.
  • Trim ends from squash and cut in diagonal rounds, about 1/2" thick.
  • Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat.
  • Place in a single layer on a very hot grill and grill, turning occasionally, until peppers
  • are slightly charred and veggies are tender (about 5 minutes).
  • Serve immediately.
  • Do use a grilling pan they will fall through the grids.

Reviews & Comments 2

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Very nice recipe thanks for the post
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    you rock mark!!!!!! i love this .i could eat it now and its breakfast still... hahahahaha lots of pixie dust to rate it a big 5
    Was this review helpful? Yes Flag

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