Recipe

Cajun Shrimp And Grits Recipe

	Chefmeow / All my dishes 1 year, 5 months ago This is a very nice dish to serve to those who love shrimp and grits. It's got a nice blackened flavor to it and it very tasty, yet not too heavy. Serve with a nice dinner salad and you've got a great lunch or dinner. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	main shellfish fish shrimp grits tomatoes mushrooms scallions sausage pork grits cajun cheesy peppery garlicky

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Ingredients

Shrimp and Grits

6 ounces medium shrimp peeled and deveined

2 ounces tomatoes diced

2 ounces mushrooms sliced

1 ounce scallions sliced

2 ounces smoked sausage sliced

6 ounces quick grits cooked

1 teaspoon Cajun or blackening spice

2 ounces pepper jack cheese blend

1 ounce butter

1 teaspoon garlic minced

Directions

Sauté shrimp, garlic and butter then add tomatoes, mushrooms and scallions.

Continue sautéing then add sausage and seasoning.

Spoon grits onto plate then sprinkle with half the cheese then top with shrimp mixture.

Sprinkle remaining cheese on top and serve immediately.

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Comments

lunasea 1 year, 5 months ago said:
Thanks, Cat - this sounds delicious! I love the add of the blackening spice....can't wait to try it. ~Vickie

jett2whit 1 year, 5 months ago said:
We love shrimp and we LOVE grits! This is a keeper.

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