Recipe

Cajun Shrimp And Grits Recipe


Cajun Shrimp And Grits Recipe Chefmeow / All my dishes
2 months, 2 weeks ago
This is a very nice dish to serve to those who love shrimp and grits. It's got a nice blackened flavor to it and it very tasty, yet not too heavy. Serve with a nice dinner salad and you've got a great lunch or dinner. Enjoy
Prep:10m Cook:20m Servings:4

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Ingredients
  • Shrimp and Grits
  • 6 ounces medium shrimp peeled and deveined
  • 2 ounces tomatoes diced
  • 2 ounces mushrooms sliced
  • 1 ounce scallions sliced
  • 2 ounces smoked sausage sliced
  • 6 ounces quick grits cooked
  • 1 teaspoon Cajun or blackening spice
  • 2 ounces pepper jack cheese blend
  • 1 ounce butter
  • 1 teaspoon garlic minced

Directions
  1. Sauté shrimp, garlic and butter then add tomatoes, mushrooms and scallions.
  2. Continue sautéing then add sausage and seasoning.
  3. Spoon grits onto plate then sprinkle with half the cheese then top with shrimp mixture.
  4. Sprinkle remaining cheese on top and serve immediately.

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Comments

lunasea 2 months, 2 weeks ago said:
Thanks, Cat - this sounds delicious! I love the add of the blackening spice....can't wait to try it. ~Vickie

jett2whit 2 months, 2 weeks ago said:
We love shrimp and we LOVE grits! This is a keeper.


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