How to make it

  • Whisk together the hoisin,brown sugar,soy sauce,and applesauce in a small bowl;set aside
  • Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork;set aside.
  • Heat the peanut oil and sesame oil in a large skillet or wok over med-high heat. Cook the pork in three seperate batches in the hot oil until no longer pink in the middle,2-3 mins per batch. Remove pork to a plate lined with paper towels to drain;reserving the oil. Add the ginger to the skillet;cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce;toss to coat . Cook until all ingredients are hot.

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  • pleclare 9 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy. Love hoisin sauce and this sounds fantastic. Great post.
    Was this review helpful? Yes Flag

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