Recipe

Porkapple And Ginger Stir Fry With Hoisin Recipe

	Pleclare / All my dishes 1 year, 5 months ago This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified,it's easy to add whatever vegetables you have available. Prep:20m Cook:20m Servings:3	Pleclare
	hoisin saucebrown sugarsoy sauceapplesaucepork loincornstarchoilseame oilgingerrootbroccoli

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Fans

chefmeow

messtentco

chefelaine

Ingredients

2Tbs hoisin sauce

2Tbs brown sugar

6Tbs soy sauce

1/2c applesauce

1lb. pork loin,sliced and cut into strips

11/2Tbs cornstarch

2Tbs peanut oil

1/2tsp sesame oil

1Tbs chopped fresh gingerroot

3c broccoli florets

Directions

Whisk together the hoisin,brown sugar,soy sauce,and applesauce in a small bowl;set aside

Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork;set aside.

Heat the peanut oil and sesame oil in a large skillet or wok over med-high heat. Cook the pork in three seperate batches in the hot oil until no longer pink in the middle,2-3 mins per batch. Remove pork to a plate lined with paper towels to drain;reserving the oil. Add the ginger to the skillet;cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce;toss to coat . Cook until all ingredients are hot.

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