Lemon Tea Cookies
From chefmeow 15 years agoIngredients
- 1-1/2 teaspoons vinegar shopping list
- 1/2 cup milk shopping list
- 1/2 teaspoon lemon peel shredded shopping list
- 1/2 cup butter shopping list
- 1 teaspoon baking powder shopping list
- 3/4 cup granulated sugar shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1-3/4 cups all purpose flour sifted shopping list
- lemon glaze: shopping list
- 3/4 cup granulated sugar shopping list
- 1/4 cup lemon juice shopping list
How to make it
- Stir vinegar into milk.
- Cream butter and sugar until fluffy then beat in egg and peel.
- Sift together dry ingredients then add to creamed mixture alternately with milk.
- Beat well after each addition.
- Drop from teaspoon 2" apart onto ungreased cookie sheet then bake at 350 for 14 minute.
- Combine sugar and lemon juice to make glaze.
- Remove cookies from oven and brush with glaze while warm.
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