Applesauce Cake With Icing
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
This is a cake that I inherited in 1980 when I inherited the family collection that dates back to the mid-1800's. This was my Aunt Ludie's recipe and always a hit when I make this for family or friends. Enjoy
Ingredients
- 1/2 cup butter shopping list
- 1 cup packed brown sugar shopping list
- 1 egg shopping list
- 2 teaspoons vanilla shopping list
- 1- 3/4 cup flour shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons cinnamon shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 teaspoon cloves shopping list
- 1/2 cup raisins shopping list
- 1/2 cup pecans shopping list
- 1 cup applesauce shopping list
- Icing: shopping list
- 4 tablespoons butter shopping list
- 1-1/2 teaspoons vanilla shopping list
- 3 cups powdered sugar shopping list
- 5 tablespoons heavy cream shopping list
How to make it
- Heat oven to 350.
- Cream butter and sugar together then add egg and vanilla.
- Sift dry ingredients together and stir into butter mixture.
- Add raisins and pecans then stir in applesauce.
- Pour into greased cake pan and bake 45 minutes.
- Mix icing ingredients together and spread over sides and top of cake.
People Who Like This Dish 3
- gecko Cleveland, OH
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- chefmeow Garland, TX
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gecko
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" It was excellent "