Sesame Wafers
From iluvtocook 15 years ago
- 7 minutes to make
- Serves 32
These are probably my most favourite cookie. The smell in the house when they cook is amazing. Don't omit anything if you can help it as these cookies are the best as per the recipe. Nice gift giving cookie. I make these for Christmas cookies swaps.
Ingredients
- 1/2 cup butter softened (don't use margerine!) shopping list
- 1 cup packed brown sugar shopping list
- 1 egg shopping list
- 2 tbsp milk shopping list
- 1 tsp vanilla (use the real thing if you can...) shopping list
- 1 cup all purpose flour shopping list
- 1/4 tsp baking powder shopping list
- 1/3 cup pecan halves shopping list
- 1/3 cup lightly toasted white sesame seeds shopping list
- (can do this carefully in a dry frying pan - turn often) shopping list
- 1 tbsp black sesame seeds (can get these at any asian grocery store) shopping list
How to make it
- Line 2 rimless baking sheets wiht parchment paper or grease; set aside.
- In a large bowl, beat butter with sugar until fluffy. Beat in egg, milk and vanilla.
- In separate bowl, whisk flour with baking powder; stir into butter mixture until smooth. Stir in all but 1 tbsp of the white sesame seeds.
- Drop by rounded teaspoonfuls, about 2 inches apart, onto prepared pans. Press a pecan half into each. Sprinkle with black and remaining white sesame seeds.
- Bake in top and bottom thirds of 375 oven, switching and rotating pans halfway through (if you are doing two pans at once). Cook until crisp and caramel brown - about 7 minutes. Let cool for 5 minutes; transfer to racks and let cool completely. Makes about 32 cookies.
- Enjoy!!
- Per cookies: about 90 cal, 1g pro, 6 g total fat (2g sat. fat), 9g carb, trace fibre. 13mg chol, 33 mg sodium.
People Who Like This Dish 2
- annieamie Los Angeles, US
- cobrien05 Chandler, AZ
- iluvtocook Halifax, CA
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The Rating
Reviewed by 1 people-
Now this is definitely my kind of cookie! Anything with sesame seeds is always good! These look like delicious cookies (your photo) and I can't wait to make a batch of these! Thank you so much for the recipe! Its a wonderful one!
annieamie
in Los Angeles loved it
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