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Ingredients

How to make it

  • Stir warm water and first amount of sugar in small dish until sugar is dissolved.
  • Sprinkle yeast over top. Let stand for 10 minutes. Stir to dissolve yeast.
  • Stir second amount of sugar, salt and cooking oil in large bowl. Add boiling water.
  • Stir until sugar is dissolved. Stir in egg and yeast mixture.
  • Slowly work in enough flour until soft dough forms.
  • Turn out onto lightly floured surface.
  • Knead for about 10 minutes until smooth and elastic.
  • Place dough in large greased bowl, turning once to grease top.
  • Cover with greased waxed paper and tea towel.
  • Let stand in oven with light on and door closed for 1 1/2 to 2 hours until doubled in bulk.
  • Punch dough down. Cover.
  • Let rest for 5 minutes. Shape into 12 inch (30 cm) log. Cut into 12 pieces.
  • Fill, shape and bake buns according to desired recipes.
  • * Note if needed dough may be proofed overnight.
  • To Proof Overnight: Knead dough and place in large greased bowl, turning once to
  • grease top. Cover with greased plastic wrap and chill overnight. Punch dough down.
  • Cover. Let rest for 5 minutes. Fill and shape buns as desired.
  • Makes 12 buns

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic post! I haven't tried to make the buns before.
    Was this review helpful? Yes Flag

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