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Classic Italian Ricotta Pie Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Mix all the ingredients in a large bowl with an electric mixer for about 3 minutes until everything is mixed well.
  • Pour into a spring pan 7 inches or 10 inches in size. Bake for 45 minutes to 1 hour, depending on the size of your pan. Pie is done when its set in the middle and it passes the clean toothpick test.
  • Let stand until cool and release spring.
  • You can grate lemon peel and/or orange peel on the pie. Powderd sugar also works nice. I like to put pineapple slices on top. Also, putting half a can of drained pineapple chunks in the batter before cooking makes this pie a treat during the spring. Try other easy alterations like cinnamon or nutmeg. You can't mess this up! :)
  • Enjoy!

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The Cook

mangiabella San Diego, CA

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