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Spinach Pilau Rice Recipe

Ingredients

How to make it

  • Rinse spinach and boil in a small amount of water for 8 minutes (don't want it to go to dark as will loose the flavor and goodness). Drain well, chop roughly and leave to one side.
  • Bring a large pan of lightly salted water to the boil, add rice, cover and simmer briskly for 8 minutes.
  • Meanwhile, stir fry onion, garlic and chilli in the oil over a moderate heat for about 4 minutes (or until onion is starting to turn golden). Stir in carrot and continue to stir fry for one minute. Add turmeric and ginger and stir fry for a further minute. Remove from heat.
  • Strain rice in a colander and rinse with boiling water. Transfer rice to an oven-proof dish (with a lid), stir in vegetable and spice mixture until evenly distributed, stir in spinach
  • Put lid on dish and cook in the oven for 10 minutes, Stir in flaked almonds just before serving.

People Who Like This Dish 3
Reviews & Comments 2

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  • t121ace 15 years ago
    More than welcome! This freezes really well if you wanted to freeze a batch of it
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Sounds delicious! Thanks!
    Was this review helpful? Yes Flag

The Cook

t121ace Essex, GB

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