Grilled Vegetables with Balsamic Vinaigrette
From silverqueen 17 years ago
- 14 minutes to make
- Serves 8
We have this quite often in the summer with cookouts and it is very good and tasty.
Ingredients
- 1/4 cup balsamic vinegar shopping list
- 2 Tbsp. honey shopping list
- 1 Tbsp. olive oil shopping list
- 1 tsp. coarsely ground black pepper shopping list
- 1/2 tsp. salt shopping list
- 4 cloves garlic, crushed shopping list
- 4 grape tomatoes, halved shopping list
- 2 zucchini squash, cut lengthwise into 1/4" slices shopping list
- 1 lb. eggplant, cut crosswise into 1" thick slices shopping list
- 1 red bell pepper, cut into 8 wedges shopping list
- 1 onion, cut into 2" thick wedges shopping list
- 1 small bunch kale shopping list
- cooking spray shopping list
How to make it
- Combine first 6 ingredients in a bowl.
- Combine tomatoes and next 5 ingredients,( tomatoes through kale) in a bowl.
- Divide vinaigrette and vegetable mixture evenly between 2 large zip-top plastic bags, seal.
- Marinate in refrigerator 1 hour, turning bags occasionally.
- Remove vegetables from bags, reserving marinade.
- Prepare grill.
- Place vegetables on grill rack coated with cooking spray.
- Grill 7 minutes on each side or until onions is tender, basting with marinade.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- auntybea Vernon, Canada
- momo_55grandma Mountianview, AR
- gardener61 Woolwich, ME
- silverqueen Albany, GA
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The Rating
Reviewed by 2 people-
sounds very interesting delicous thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "