Recipe

Grilled Vegetables With Balsamic Vinaigrette Recipe


Grilled Vegetables With Balsamic Vinaigrette Recipe
We have this quite often in the summer with cookouts and it is very good and tasty.

Silverqueen

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Ingredients
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. olive oil
  • 1 tsp. coarsely ground black pepper
  • 1/2 tsp. salt
  • 4 cloves garlic, crushed
  • 4 grape tomatoes, halved
  • 2 zucchini squash, cut lengthwise into 1/4" slices
  • 1 lb. eggplant, cut crosswise into 1" thick slices
  • 1 red bell pepper, cut into 8 wedges
  • 1 onion, cut into 2" thick wedges
  • 1 small bunch kale
  • Cooking spray

Directions
  1. Combine first 6 ingredients in a bowl.
  2. Combine tomatoes and next 5 ingredients,( tomatoes through kale) in a bowl.
  3. Divide vinaigrette and vegetable mixture evenly between 2 large zip-top plastic bags, seal.
  4. Marinate in refrigerator 1 hour, turning bags occasionally.
  5. Remove vegetables from bags, reserving marinade.
  6. Prepare grill.
  7. Place vegetables on grill rack coated with cooking spray.
  8. Grill 7 minutes on each side or until onions is tender, basting with marinade.

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Comments


Love grilled veggies....:)


Sounds very interesting delicous thanks


I had grilled veggies for the first time at the California Pizza Grill. They were soooo good in this grilled vegetable salad. I never ventured to do my own, now I don't have an excuse. Thanks for sharing.


Sounds great, a must try!! Thanks!


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