Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tomato Sagu Recipe

Ingredients

How to make it

  • Chop onions and garlic finely.
  • In a pan, add tomatoes and pour water till all the tomatoes sink. Boil them for 7 minutes. Peel and grind the tomatoes. Filter the juice.
  • Fry the cilantro seeds, fennel seeds and dried red chillies without oil. Powder them, after frying. (powder 1)
  • Fry the poppy seeds in a pan without oil.
  • Add grated coconut & roasted gram to powder 1. Grind to a fine paste. (powder 2)
  • Fry mustard seeds in oil. Add chopped onions and garlic. Fry till the onions are cooked and the fresh smell of garlic disappears.
  • Add chopped cilantro leaves and turmeric powder. Fry for 30 secs more.
  • Add powder 2, salt, sugar and tomato extract.
  • Allow it to boil till the curry thickens.
Tomato extract   Close

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    I'm loving all these Indian recipes you are posting. This one sounds really good as well. Great post.
    Was this review helpful? Yes Flag

The Cook

aravi_vel Bangalore, India

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes