Recipe

Tomato Sagu Recipe


Tomato Sagu Recipe
Add Step-by-Step Photos 		Aravi_vel / All my dishes
1 year, 5 months ago
A tomato chutney-like curry. Goes best with rotis, chapatis, bread and buns
Prep:10m Cook:30m Servings:3

Aravi_vel


Tomato extract

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Ingredients
  • Onions - 6
  • Garlic - 10 cloves
  • Tomatoes - 1/2 kg
  • Cilantro seeds - 1 tbsp
  • Fennel seeds - 1 tsp
  • Dried red chillies - 7
  • Poppy seeds - 1 tbsp
  • Mustard seeds - 1 tsp
  • Grated coconut - 2 tbsp full
  • Turmeric powder - 1/2 tsp
  • Roasted gram - 1 and 1/2 tbsp
  • Cilantro leafs - 1 small bunch
  • Oil - 2 tbsp
  • Salt - as required
  • Sugar - 1 tsp

Directions
  1. Chop onions and garlic finely.
  2. In a pan, add tomatoes and pour water till all the tomatoes sink. Boil them for 7 minutes. Peel and grind the tomatoes. Filter the juice.
  3. Fry the cilantro seeds, fennel seeds and dried red chillies without oil. Powder them, after frying. (powder 1)
  4. Fry the poppy seeds in a pan without oil.
  5. Add grated coconut & roasted gram to powder 1. Grind to a fine paste. (powder 2)
  6. Fry mustard seeds in oil. Add chopped onions and garlic. Fry till the onions are cooked and the fresh smell of garlic disappears.
  7. Add chopped cilantro leaves and turmeric powder. Fry for 30 secs more.
  8. Add powder 2, salt, sugar and tomato extract.
  9. Allow it to boil till the curry thickens.

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Comments

chefmeow 1 year, 5 months ago said:
I'm loving all these Indian recipes you are posting. This one sounds really good as well. Great post.


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