Rons Tybee Island Sausage Pie
From pleclare 15 years ago
- 30 minutes to make
- Serves 6
Great tasting sausage pie. Great for brunch or anytime.
Ingredients
- 1lb. ground sausage shopping list
- 1/3c chopped onion shopping list
- 1Tbs butter shopping list
- 3/4c milk shopping list
- 1(3oz) pkg. cream cheese shopping list
- 3 eggs shopping list
- 1c shreaded chedder cheese shopping list
- 1/2tsp worcestershir sauce shopping list
- 1/2tsp salt(use less if sausage is salty) shopping list
- 1/8tsp pepper shopping list
- 1(9") deep-dish pie,patially baked and cooled shopping list
How to make it
- Preheat the oven to 375
- In a heavy skillet over med. heat,crumble sausage with a fork. Saute the sausage until completely cooked. Drain off the fat,remove the sausage,and set aside. Meltbutter in another skillet over med. heat. Saute the onions in the butter till tender. Add the milk and heat till steam rises,but do not boil the milk. Cut the cream cheese into small pieces,add to onion mixture,and remove he pan from the heat. In a large bowl,beat the eggs,then add the cheddar,the onion mixture,the Worcestershire,salt,and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage,and bake for 30 mins. or till set.
People Who Like This Dish 8
- laurieg Wilmington, MA
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- minitindel THE HEART OF THE WINE COUNTRY, CA
- mimi51 Lenoir, NC
- shepherdrescue Lake Forest, CA
- meileen Zhuhai GuangDong, CN
- justjakesmom Everett, WA
- jlv1023 Ansonia, Connecticut
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The Rating
Reviewed by 10 people-
oh yummmmmmmmm this does really sound great.. ill be over for lunch and will bring the dessert!!!!!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds absolutely DELICIOUS! I was curious about the name - we used to go to Tybee beach all the time as a kid in Savannah. Who's Ron?
justjakesmom
in Everett loved it
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Mike loves sausage and said to give this one a super high 5!
shepherdrescue
in Lake Forest loved it
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