Recipe

Rons Tybee Island Sausage Pie Recipe


Rons Tybee Island Sausage Pie Recipe
Great tasting sausage pie. Great for brunch or anytime.

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Ingredients
  • 1lb. ground sausage
  • 1/3c chopped onion
  • 1Tbs butter
  • 3/4c milk
  • 1(3oz) pkg. cream cheese
  • 3 eggs
  • 1c shreaded chedder cheese
  • 1/2tsp worcestershir sauce
  • 1/2tsp salt(use less if sausage is salty)
  • 1/8tsp pepper
  • 1(9") deep-dish pie,patially baked and cooled

Directions
  1. Preheat the oven to 375
  2. In a heavy skillet over med. heat,crumble sausage with a fork. Saute the sausage until completely cooked. Drain off the fat,remove the sausage,and set aside. Meltbutter in another skillet over med. heat. Saute the onions in the butter till tender. Add the milk and heat till steam rises,but do not boil the milk. Cut the cream cheese into small pieces,add to onion mixture,and remove he pan from the heat. In a large bowl,beat the eggs,then add the cheddar,the onion mixture,the Worcestershire,salt,and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage,and bake for 30 mins. or till set.

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Comments


Oh yummmmmmmmm this does really sound great.. ill be over for lunch and will bring the dessert!!!!!!



This sounds absolutely DELICIOUS! I was curious about the name - we used to go to Tybee beach all the time as a kid in Savannah. Who's Ron?


Mike loves sausage and said to give this one a super high 5!


Wow love the cream and cheddar chees her awsome recipe thanks high5


I'll have to try this simply because I love Tybee.


This sounds amazing. We went to a restaurant on Tybee and the place was packed. Can't remember the name but wondered if it could be Ron's????? The food was really good.


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