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bacon stuffed cherry tomatoes Recipe

Ingredients

How to make it

  • cut thin slice off the top of the tomatoes and scoop out pulp and seeds. invert and drain on paper towels.
  • fry bacon until crisp let cool and crumble.
  • in a small bowl combine bacon, mayonnaise, chives, cheese, parsley and tabasco.
  • mix well.
  • spoon mixture into tomato shells
  • refrigerate for 1 hour to let flavors meld
  • plate and serve

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The Cook

flirty_go1 Brewton, AL

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