How to make it

  • In a saucepan melt chips over medium low heat; stir until smooth. Remove from the heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the pie crust. Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
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    " It was excellent "
    minitindel ate it and said...
    go henrie go ...........good one lol lol
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