Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Bruschetta with white bean puree and anchovies Recipe

Ingredients

How to make it

  • Peel and chop the garlic. In a small frying pan, heat the butter and add the garlic. When the garlic is lightly browned, add the beans, reserving some of the liquid. Cook over medium heat until the flavors have mingled and some of the bean liquid has reduced. Salt to taste.
  • Remove bean mixture from heat, allow to cool somewhat, and puree in a food processor.
  • Slice the bread thinly. Rub the bread a slice of garlic and drizzle each slice with olive oil. Toast the slices of bread under the broiler until light brown.
  • Spread some of the bean puree on each piece of toast. Add a slice of anchovy on top of the puree. Zest the lemon or cut some tiny, paper-thin slices, and add some zest or lemon slices on top of the anchovies. Garnish with chopped chives.
  • Serve warm or cold.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 15 years ago
    I'm an anchovy lover so this looks great!
    Was this review helpful? Yes Flag

The Cook

swedishchef78 San Francisco, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes