Recipe

Haitian Pikliz Spicy Coleslaw Recipe

Add Step-by-Step Photos	Pheelineerie / All my dishes 1 year, 5 months ago This Haitian dish can be as spicy or as mild as you want. It is usually eaten for lunch with "pate" which is fried dough filled with onions or fish, with Louisiana Hot Sauce. (Use recipe with caution; I haven't tried to recreate it myself yet!) Prep:20m Servings:4	Pheelineeri
	haitian vegetarian cabbage easy

Does this look good? Yeah! / Nope

Fans

auntybea

Ingredients

2 heads of thinly sliced or shredded cabbage

4 thinly sliced or shredded carrots

2 sweet peppers

2 thinly sliced or shredded onions

2 tablespoons of salted water

2 tablespoons of hot oil

Juice of one lime

Mayonnaise (if desired)

Tobasco

Directions

Mix everything together!

Recent Gawkers

hotcook2

maryofto

tahjei

pcormier

choclytc

greenlor

browneye

sheshe

dagny

kigster

auntybea

berry

Not quite what you're looking for? See more Side Dishes / Misc

Or see more just like this

Comments

sheshe 1 year ago said:
Oooh! ive had pikliz b4! my momma be makin it nd it sooo spicy! oh nd we had it 4 dinner nd ive neva had pate filled wit onions. only fish, ground beef, or chicken. is it gd?

Add a Comment