Recipe

Bavarian Potato Salad Recipe


Bavarian Potato Salad Recipe
BAVARIAN POTATO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dubach Estate in Combine, Texas in 1984.

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Ingredients
  • 4 cups potatoes
  • 1/2 teaspoon salt
  • 1/3 cup red onion chopped
  • 2 tablespoons lemon juice
  • 2 cups chicken broth
  • 1/4 cup vegetable oil
  • 1/2 teaspoon sugar
  • 1 teaspoon freshly ground black pepper

Directions
  1. Peel and slice potatoes 1/4" thick.
  2. Boil potatoes in broth with 1/4 teaspoon salt for 8 minutes.
  3. Drain well them toss warm potatoes with vegetable oil and onions.
  4. Dissolve remaining salt and sugar in lemon juice then pour over potatoes.
  5. Marinate salad 2 hours before serving.
  6. Serve at room temperature.

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Comments


Thanks bunches for the great recipe


Nice one cat i like it very much .thanks


Another great one. I would love to know how you keep all these great recipes of yours organized!!


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