Bavarian Potato Salad
From chefmeow 15 years ago
- 10 minutes to make
- Serves 8
BAVARIAN POTATO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dubach Estate in Combine, Texas in 1984.
Ingredients
- 4 cups potatoes shopping list
- 1/2 teaspoon salt shopping list
- 1/3 cup red onion chopped shopping list
- 2 tablespoons lemon juice shopping list
- 2 cups chicken broth shopping list
- 1/4 cup vegetable oil shopping list
- 1/2 teaspoon sugar shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Peel and slice potatoes 1/4" thick.
- Boil potatoes in broth with 1/4 teaspoon salt for 8 minutes.
- Drain well them toss warm potatoes with vegetable oil and onions.
- Dissolve remaining salt and sugar in lemon juice then pour over potatoes.
- Marinate salad 2 hours before serving.
- Serve at room temperature.
The Rating
Reviewed by 5 people-
thanks bunches for the great recipe
momo_55grandma
in Mountianview loved it
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nice one cat i like it very much .thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Another great one. I would love to know how you keep all these great recipes of yours organized!!
debwin
in Toronto loved it
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