Ingredients

How to make it

  • Place egg and cilantro in food processor or blender.
  • Start processing and slowly stream in 1/2 cup of the oil.
  • Add garlic, 1/2 teaspoon salt and 4 turns of the pepper then stream in remaining oil.
  • Process until thoroughly emulsified into a mayonnaise.
  • Pour mayonnaise into large bowl and add potatoes, onion and remaining salt and pepper.
  • Toss to combine thoroughly then cover and refrigerate up to 24 hours.

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