Cilantro Potato Salad
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
CILANTRO POTATO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dubach Estate in Combine, Texas in 1984.
Ingredients
- 1 large egg shopping list
- 3/4 cup whole fresh cilantro leaves shopping list
- 3/4 cup olive oil shopping list
- 1 tablespoon minced garlic shopping list
- 1 teaspoon salt shopping list
- 7 turns fresh ground black pepper shopping list
- 2 pounds cooked unpeeled new potatoes cubed shopping list
- 1/3 cup finely minced onion shopping list
How to make it
- Place egg and cilantro in food processor or blender.
- Start processing and slowly stream in 1/2 cup of the oil.
- Add garlic, 1/2 teaspoon salt and 4 turns of the pepper then stream in remaining oil.
- Process until thoroughly emulsified into a mayonnaise.
- Pour mayonnaise into large bowl and add potatoes, onion and remaining salt and pepper.
- Toss to combine thoroughly then cover and refrigerate up to 24 hours.
People Who Like This Dish 5
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