Recipe
Oats Cutlet Recipe
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Aravi_vel / All my dishes 1 year, 5 months ago
An Indian-snack. Can be made spicy with other ingredients!!
Prep:10m Cook:15m Servings:2
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 Aravi_vel |
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Fans
Ingredients
- White Oats - 1 cup
- Potatoes - 2
- Green peas
- Corn flour - 2 tbsp
- Green chillies - 2
- Ginger - half inch piece
- Garlic - 6 cloves
- Salt
- Oil - 2 tbsp
- Water
Directions
- Boil water with potatoes and green peas. Peel the skin of potatoes alone and mash them.
- Grind ginger and garlic to a fine paste. (Add little water)
- Chop green chillies finely.
- Soak oats in hot water for twenty minutes. Keep 2 tbsps apart.
- Mix the soaked oats, ginger-garlic paste, salt, mashed potatoes, peas and oil. Make thick batter.
- Make round, flat shapes. (or any desired shape)
- Apply corn flour and the remaining oats on each piece.
- On a frying pan, with a little oil, fry the pieces.
- Serve with tomato ketchup.
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auntybea 1 year, 5 months ago said:
Very different -- never heard of these -- what are they called in India?
aravi_vel 1 year, 5 months ago said:
They are called with the same name!
greekgirrrl 2 months, 1 week ago said:
And it's vegan!! sounds perfect!
trisha6341 6 days, 11 hours ago said:
Sounds and looks good.