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Home Easy Chinese Grilled Salmon

Oats Cutlet Recipe

Ingredients

How to make it

  • Boil water with potatoes and green peas. Peel the skin of potatoes alone and mash them.
  • Grind ginger and garlic to a fine paste. (Add little water)
  • Chop green chillies finely.
  • Soak oats in hot water for twenty minutes. Keep 2 tbsps apart.
  • Mix the soaked oats, ginger-garlic paste, salt, mashed potatoes, peas and oil. Make thick batter.
  • Make round, flat shapes. (or any desired shape)
  • Apply corn flour and the remaining oats on each piece.
  • On a frying pan, with a little oil, fry the pieces.
  • Serve with tomato ketchup.

People Who Like This Dish 2
Reviews & Comments 4

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  • trisha6341 14 years ago
    Sounds and looks good.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    And it's vegan!! sounds perfect!
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  • aravi_vel 15 years ago
    They are called with the same name!
    Was this review helpful? Yes Flag
  • auntybea 15 years ago
    Very different -- never heard of these -- what are they called in India?
    Was this review helpful? Yes Flag

The Cook

aravi_vel Bangalore, India

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