Muffaletta Salad
From midgelet 15 years ago
- - to make
- Serves 8
a truley delicious summer salad. great for buffets
Ingredients
- 1 tablespoon garlic, minced shopping list
- 1/4 cup red wine vinegar shopping list
- 1/2 cup extra-virgin olive oil shopping list
- 1/4 cup olive juice from can shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/2 teaspoon red chili flakes shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 carrot, peeled and diced shopping list
- 1/2 cup diced black olives shopping list
- 1/2 cup diced green olives shopping list
- 1/2 cup diced marinated artichoke hearts, diced shopping list
- 1/2 cup roasted red bell pepper, diced shopping list
- 1/2 cup diced celery shopping list
- 1/2 red onion, minced shopping list
- 3 cups cooked orzo shopping list
- 1 cup feta cheese shopping list
- 8 to 10 bibb lettuce cups shopping list
- 1/2 cup diced roma tomatoes shopping list
How to make it
- Does not include chill time
- In a food processor, combine the garlic, vinegar, extra-virgin
- olive oil, olive juice, lemon juice, red chili flakes, pepper and
- all vegetables up to the red onion.
- Pulse until well chopped but not pureed.
- Transfer to a bowl, cover with plastic wrap, place into
- refrigerator and let marinate for 2 to 4 hours.
- Add orzo to marinated vegetables, toss, then add feta and toss
- again.
- Serve in lettuce cups and top with tomatoes.
The Rating
Reviewed by 5 people-
thanks for the summer salad sounds delicous thanks
momo_55grandma
in Mountianview loved it
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yum!
unclefedor
in Tula loved it
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ur summer salad sounds great...nice day...
angieaugusta
in Adelaide loved it
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