How to make it

  • Combine the soups, cream and milk until all lumps are out.
  • Add the crabmeat and heat through.
  • Right before serving, add the sherry.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    debbie919 ate it and said...
    Wow, very quick and sounds delicious...GREAT post, thanks Deb!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes