Roasted Veggie Pasta
From seafoodlover 15 years agoIngredients
- 2 red bell peppers, cut into strips shopping list
- 1 green bell pepper, cut into strips shopping list
- 2 zucchini, cut into cubes shopping list
- 2 summer squash, cut into cubes shopping list
- 6 cremini mushrooms, halved shopping list
- 1 red onion, cut into strips shopping list
- 3 cloves of garlic minced shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1 teaspoon salt, divided shopping list
- 1 teaspoon freshly ground black pepper, divided shopping list
- 1 tablespoon dried Italian herb blend shopping list
- 1 pound penne pasta shopping list
- 3 cups marinara sauce of your choice shopping list
- 1 cup grated Fontina cheese shopping list
- 1/2 cup grated smoked mozzarella shopping list
- 1/4 cup grated Parmesan, plus 1/3 cup for topping shopping list
- 2 tablespoons butter, cut into pieces shopping list
How to make it
- preheat oven to 450
- boil a pot of water and add pasta. Cook for about 6 minutes. (you do not want to cook this through) and remove from pot and drain
- on a cookie sheet place the summer squash, zucchini, bell peppers, mushrooms and onion. drizzle with olive oil, pepper, salt, and italian spices. Mix to coat. Place in the oven
- Cook for about 15 minutes, until the veggies are tender
- Combine pasta, veggies, cheeses and remaining salt and pepper, and minced garlic in a bowl and mix.
- Put mixture into a baking dish, cover with remaining parmesan, and bake until cheese melts (about 25 minutes)
People Who Like This Dish 2
- sparow64 Sweetwater, TN
- turtle66 Sacramento, CA
- marriage Apalachin
- seafoodlover Chicago
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The Rating
Reviewed by 2 people-
Roasted Veg and Smoked Mozzerella u got my 5's
turtle66 in Sacramento loved it
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