Peanut Butter Jelly Cheesecake
From sweetiexkagome 15 years agoIngredients
- Crust: shopping list
- 2 cups cookie crumbs, nutTER butter peanut butter Sandwich cookies shopping list
- 4 Tbsp. butter or margarine shopping list
- 1/4 cup sugar shopping list
- cheesecake Batter: shopping list
- 4 pkg. (8 oz. each) PHILADELPHIA neufchatel cheese, 1/3 Less Fat than cream cheese, softened shopping list
- 1 cup sugar shopping list
- 2 tsp. vanilla shopping list
- 4 eggs shopping list
- 1 cup BREAKSTONE'S or KNUDSEN sour cream shopping list
- Batter Flavorings: shopping list
- 3/4 cup peanut butter shopping list
- Mix-In's and Toppings: shopping list
- 3/4 cup mixed into batter and 1/4 cup sprinkled on top toasted almonds (nuts) shopping list
- 1/2 cup mixed into batter and 1/3 cup warmed and spread on top strawberries (preserves) shopping list
How to make it
- CRUST: Preheat oven to 325°F.
- Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
- Mix Crust ingredients; press onto bottom of prepared pan.
- Bake 10 min.
- BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.
- Mix in Batter Flavorings.
- Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Stir in Mix-Ins.
- Pour over crust.
- TOPPINGS: Add Toppings.
- BAKING: Bake 40 min or until center is almost set.
- Cool completely. Refrigerate at least 4 hours.
- Use foil handles to lift cheesecake from pan before cutting to serve. Store leftovers in refrigerator.
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
Boy, I have to try this one - sounds just delicious! Thanks for a great post!
Debdebbie919 in Manahawkin loved it
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