How to make it

  • CRUST: Preheat oven to 325°F.
  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  • Mix Crust ingredients; press onto bottom of prepared pan.
  • Bake 10 min.
  • BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.
  • Mix in Batter Flavorings.
  • Add eggs, one at a time, mixing on low speed after each addition just until blended.
  • Stir in Mix-Ins.
  • Pour over crust.
  • TOPPINGS: Add Toppings.
  • BAKING: Bake 40 min or until center is almost set.
  • Cool completely. Refrigerate at least 4 hours.
  • Use foil handles to lift cheesecake from pan before cutting to serve. Store leftovers in refrigerator.

Reviews & Comments 2

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  • winkaway 14 years ago

    Sounds delicious, can't wait to try!

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    " It was excellent "
    debbie919 ate it and said...
    Boy, I have to try this one - sounds just delicious! Thanks for a great post!
    Was this review helpful? Yes Flag

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