How to make it

  • Combine first 3 ingredients in a small bowl; mix well.
  • Cover and chill for 30 minutes.
  • Heat olive oil in a large non-stick skillet over medium heat until hot.
  • Add vegetarian crumbles, oregano, thyme, and salt; cook until browned.
  • Transfer mixture to a plate lined with heavy paper towels and pat out excess oil.
  • Transfer to a bowl.
  • Add lemon juice, and stir well.
  • Spoon vegetable crumble mixture evenly into pita halves.
  • Top evenly with onion, peppers, and lettuce.
  • Serve with sour cream mixture.
  • Enjoy! :-)

Reviews & Comments 5

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  • sweetnspicyninja 8 years ago
    This is also quite good with hard over eggs(spiced with cumin and dill) and hummus as your protein. Adds a few more calories though. It's great for a Sunday brunch.
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    " It was excellent "
    aluminum_chef ate it and said...
    This looks so good!! I can't wait to try this! Thanks for sharing :)
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    " It was excellent "
    momo_55grandma ate it and said...
    nevr had these sounds fantastic a must try thanks high 5
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  • falafel_fanatic 10 years ago
    I prefer boca!
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  • lsolkey 10 years ago
    Are there some brands of crumble you think are better than others?
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