How to make it

  • In large microwave safe bowl, combine sugars and corn syrup and mix well.
  • Microwave on high for 2 minutes; meanwhile, rinse the spoon off with very hot water.
  • Remove bowl from microwave and stir mixture, scraping down sides of bowl.
  • Return to microwave and microwave on high for another 2 minutes, or until mixture begins to bubble and boil.
  • Again, rinse that spoon!
  • Remove from microwave and add 1-1/2 cups peanut butter.
  • Stir until mixture is smooth and combined.
  • Add cereal and stir to coat. Pour and press into greased 13x9" pan, using back of greased spoon to press evenly.
  • Combine chocolate chips and 1/3 cup peanut butter in small microwave safe bowl. Heat on medium power for 2 minutes; remove and stir.
  • Return to microwave for another 30 seconds if necessary to melt chips.
  • Stir until smooth, then spread over cereal mixture.
  • Let cool completely, then cut into 36 bars.
  • Store, covered, at room temperature.
  • *Note:
  • You can also make this on the stovetop; combine ingredients as recipe specifies, except cook over medium heat in heavy saucepan until mixture starts to bubble and sugar is dissolved. Continue as recipe directs.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful! I think I have all of the ingredients on hand to do this one for the family cook out.
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  • lsolkey 6 years ago
    OH, this sounds perfect for our 4th of July gathering! Yummy!!!! Thanks for posting it!
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