Recipe

Mango Daiquiri Recipe


Mango Daiquiri Recipe Midgelet / All my dishes
1 year, 5 months ago
great to use excess mangos
Prep:5m Servings:6

Midgelet

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Ingredients
  • 12 Large mangoes, peeled, pitted and sliced
  • 1 can 28 oz. Sliced Mangos
  • 2 1/2 cups Light or dark rum,
  • ice as needed
  • Sugar to taste if needed

Directions
  1. Blend fresh mangos in a blender or food processor.
  2. Add canned mangos.
  3. Blend.
  4. Add ice, and blend until the mixture is a frappe. (If necessary, mix in batches.)
  5. To serve, pour daiquiris into 1 1/2 cup goblets.
  6. Serve immediately.

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Comments

herby 1 year, 5 months ago said:
Love mangoes!


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