Mango Daiquiri
From midgelet 17 years agoIngredients
- 12 Large mangoes, peeled, pitted and sliced shopping list
- 1 can 28 oz. Sliced mangos shopping list
- 2 1/2 cups Light or dark rum, shopping list
- ice as needed shopping list
- sugar to taste if needed shopping list
How to make it
- Blend fresh mangos in a blender or food processor.
- Add canned mangos.
- Blend.
- Add ice, and blend until the mixture is a frappe. (If necessary, mix in batches.)
- To serve, pour daiquiris into 1 1/2 cup goblets.
- Serve immediately.
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