How to make it

  • spread tortilla with mayo
  • layer slices of meat across tortilla,
  • a couple squirts of mustard
  • roll up and secure with toothpick if necessary.

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  • keni 10 years ago
    So simple, yet so perfect...I'm a wrap fan! I'd think they'd be great for the lil ones, they're great on the run, and just a bit lighter than a sandwich for lunch. And so easy to adapt for taste with or without veggies, and also, try different types of dressings. Like an Italian with ham and/or salami, and cucumber ranch is great with turkey!
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