How to make it

  • Cook bacon. Crumble when cooled.
  • Cut thick slice lengthwise from top of bread.
  • Scoop out bread, leaving a shell.
  • Combine cream cheese, sour cream, cheddar cheese, bacon and green onions. Mix well. Fill loaf with dip.
  • Bake at 375F. for 45 minutes to 1 hour. Cut bread into chunks for dipping. Have extra bread chunks on hand

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