Recipe

Mango Pickle Recipe

	Scearley / All my dishes 3 years ago A spicy sweet pickle, excellent for enjoying on its own or as a side to a complex meal. Prep:45m Cook:30m Servings:1	Scearley
	mango pickle pickled

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Ingredients

1 large firm mango, peeled and slived 3/4" thick

1/4 c sugar

10 thin slices fresh ginger

2 dried red chilies, sliced at the tip

1 garlic clove, halved lengthwise

1/2 tsp coarsely cracked black peppercorns

1/2 tsp salt

1/4 c. white wine vinegar

Directions

Pack the mango into a 1 quart jar.

Combine the sugar, ginger, chilies, garlic, salt and pepper in a saucepan and simmer until the sugar melts.

Remove from heat, and stir in the vinegar.

Pour over the mango slices and cool to room temperature.

Refrigerate and let sit for at least a couple days before enjoying.

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Comments

wdsdy 1 year, 8 months ago said:
What a great recipe! Sounds simply delicious! Everyone is my family just loves mangos - I'm definitely going to be making this alot!

falafel_fanatic 1 year, 5 months ago said:
Hmm..good....hubby will like it!

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