Poppyseed Pinwheels
From clovequeen 15 years agoIngredients
- 1 (8-ounce) package light or fat-free cream cheese, softened shopping list
- 1 teaspoon dried parsley flakes shopping list
- 1 teaspoon dried chives shopping list
- 1/2 teaspoon garlic powder shopping list
- 1 can refrigerated crescent rolls shopping list
- cooking spray shopping list
- 1 egg, slightly beaten (or egg substitute equivalent) shopping list
- 2 teaspoons poppy seeds shopping list
How to make it
- In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder. Set aside. On a floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle. Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges. Spray a cookie sheet with cooking spray. Place roll on the cookie sheet, brush with egg, and sprinkle with poppy seeds. Score at 1/2-inch intervals along the roll (not all the way through). Pull apart slightly so that your scoring will not completely seal back up during baking. Bake until golden brown. (see crescent roll directions for minutes.)
People Who Like This Dish 3
- auntybea Vernon, Canada
- jeffsgirl Medford, OR
- toleliz Burlington, Canada
- clovequeen Ft Lauderdale, FL
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments